Sounds delicious, eh?
Per the tradition of saving the top tier of our wedding cake and cutting into it on our one year anniversary, Will and I broke into the ancient delicacy a few nights before heading out on our anniversary cruise. (More to come on the cruise later, but first—the cake 😉 ) Kudos to my mamma for wrapping this thing in so much foil and cling wrap that freezer burn didn’t stand a chance!
We were apprehensive upon unwrapping the covering and opening the box…
But were impressed by how nicely the tier managed to hold together. Not bad!
One year ago—
The ultimate test was the taste—would it be just as delicious as it was on our wedding day after living in my mom’s freezer for an entire year? We cut a slice and both shoveled forkfuls to our faces…
Mmmmm… Just as good as we remembered 😀
And it’s lasted this entire week in our fridge while Will works on polishing it off! Nice work Mr. Bees 😉
If you’re married, did you save the top tier of your wedding cake? What’s the longest you’ve tried to preserve something by means of the freezer?