Everyone has THAT recipe.
Come on, you know EXACTLY what I’m talking about. That recipe you made one single time and loved so much that you made it again, and again, and again, and again for months upon YEARS since. That one that you practically know by heart from tossing it together wayyyy too many times. That one that your boyfriend wont touch because of it’s healthy-enough-to-have-for-breakfast quality, which is actually fine because it just means more for you.
Well, here’s mine! These babies have always been a personal favorite for me, and you can count on finding a bag of them stored in my freezer at any time.
You know, for emergency pumpkin situations.